Horseradish Sauce is my family’s favorite sauce to use with Classic Prime Rib. In fact, my family consider it essential! These sauces are so simple to make and so good. So, no horsing around and try one of these recipes.
You could make the old fashion type of horseradish and grate your own fresh horseradish root, buy why? It is so easy and less mess when you make this sauce with prepared horseradish.
Horseradish sauces, made with prepared horseradish and either whipped cream or sour cream, tastes great. The creamy bite of these sauces adds a little sharpness and a slight tang that tastes incredible with beef. The pairing is magical!
For an extra special treat, try serving horseradish Sauces on Perfect Baked Potatoes!
Sauce
American
Horseradish Sauce Recipes
-
1/4 to 1/2
cup prepared
horseradish
(according to your taste) -
1
pint (2 cups)
sour cream -
2
tablespoons
lemon juice,
fresh-squeezed -
1
teaspoon
salt
-
1/4
cup
mayonnaise,
fat-free -
1/4
cup
sour cream,
fat-free -
1
tablespoon
Dijon-style mustard -
2
green onions,
finely chopped -
2
teaspoons prepared
horseradish
(according to your taste)
-
1/4
cup tart
apple,
grated -
1/4
cup
plain yogurt,
low-fat -
1/4
cup
mayonnaise,
light -
1
teaspoon
Dijon mustard -
1
tablespoon prepared
horseradish
-
In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix.
-
Refrigerate until ready to serve.
-
NOTE: Can be made 2 days in advance. Cover and refrigerate.
-
To serve, pass the horseradish sauce on the side.
-
In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve.
-
NOTE: Can be made 2 days in advance. Cover and refrigerate.
-
Makes approximately 3/4 cup.
-
In a medium-sized bowl, combine apple, yogurt, mayonnaise, Dijon mustard, and horseradish.
-
NOTE: Can be made 2 days in advance. Cover and refrigerate.
-
Makes approximately 2 1/2 cups.
